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Wednesday, September 21, 2005
Deep fried mars bars?!
Scottish chip shop cuisine has landed in Singapore. Lolli and I visited the "British chippy" in the Far East Plaza and sampled deep fried battered mars bars. Such sophistication!! In fact, they were not bad at all. Surprisingly tasty. A large queue was there; the Straits Times had published a positive write-up on the weekend. Good publicity does work wonders.
posted by Guy Nicholson, 6:15 pm 
Comments:
Fish and chips at Fish & Co. are much nicer, don't have an ammonia taste like its gone bad (which this place offers). Wasted my money because I couldn't eat the rest of it and threw it away. Yucks. Their curry chicken taste burnt and was tough too, chicken next door to them was nicer. I've tasted better calamari at other places, not all stringy and limp. The sausages are too oily and salty. In fact, almost all their food items are way too oily and salty. Mars bar not as good as you would think. Not impressive at all, just a novelty item. Really fattening and you wouldn't want to order it again because of the fat content. Environment wise the queue was way too messy and not worth the time. Music was too loud and the whole place smelled like deep fried food. Miserable sitting compared to some of the other places in the same area. Definitely not a place to visit again. Much more worth your money to go someplace else!
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